Effect of lambing season on ewe’s colostrum composition

نویسندگان

چکیده

Colostrum provides newborns with nutrients and immunoglobulins that play a major role in the immune system. In this survey, immunoglobulin G (IgG) content, gross composition, mineral fatty acid composition were determined colostrum of Valle del Belice ewes aim evaluating effect lambing season. total, we analysed 60 bulk tank samples taken after during two seasons (summer winter). The IgG content Brix mean values 40.35 g/L 21.02%, respectively. fat, protein, casein, lactose percentages 8.01, 12.10, 8.51, 3.13%, season significantly influenced pH somatic cell count, higher observed winter than summer. most common acids palmitic (27.75 vs. 24.84 g/100 g), oleic (24.57 18.15 myristic (12.55 12.16 g) stearic (7.02 6.16 detected summer seasons, increased polyunsaturated (11.18 6.41). Additionally, different levels colostrum, particularly copper (8.50 5.35 µmol L−1) manganese (3.35 0.80 L−1), which Based on quality was excellent.

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ژورنال

عنوان ژورنال: Italian Journal of Animal Science

سال: 2023

ISSN: ['1594-4077', '1828-051X']

DOI: https://doi.org/10.1080/1828051x.2022.2155587